Apple Pie Cider

ABV: 10%

OG: 1.071

FG: 1

Yield: 5 US gal (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Stephen Mayo of Derry, NH, member of the Seacoast Homebrew Club, won a silver medal in Category #34: Specialty Cider & Perry with a Cider with apple pie cider spices during the 2019 National Homebrew Competition Final Round in Providence, RI. Mayo’s Cider with apple pie cider spices was chosen as the runner-up entry among 162 entries in the category.

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Brewed 15 times

Yield: 5 US gal (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Stephen Mayo of Derry, NH, member of the Seacoast Homebrew Club, won a silver medal in Category #34: Specialty Cider & Perry with a Cider with apple pie cider spices during the 2019 National Homebrew Competition Final Round in Providence, RI. Mayo’s Cider with apple pie cider spices was chosen as the runner-up entry among 162 entries in the category.

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