Barrel-Aged Mark of the Beast Doppelbock

ABV: 10%

IBU: 22

SRM: 18

OG: 1.1

FG: 1.03

Link to article
silver medal

Yield: 12 US gal (45.4 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

John Blythin of Waukegan, IL, member of the Beer Barons of Milwaukee, won a silver medal in Category #27: Wood-aged Beer with a Whiskey barrel-aged dark Doppelbock during the 2019 National Homebrew Competition Final Round in Providence, RI. Blythin’s Whiskey barrel-aged dark Doppelbock was chosen as the runner-up entry among 310 entries in the category.

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Brewed 8 times

Yield: 12 US gal (45.4 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

John Blythin of Waukegan, IL, member of the Beer Barons of Milwaukee, won a silver medal in Category #27: Wood-aged Beer with a Whiskey barrel-aged dark Doppelbock during the 2019 National Homebrew Competition Final Round in Providence, RI. Blythin’s Whiskey barrel-aged dark Doppelbock was chosen as the runner-up entry among 310 entries in the category.

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