Carla’s Oat Brown Ale

ABV: 4.40%

IBU: 37

SRM: 10

OG: 1.048

FG: 1.016

Link to article

Yield: 5 gallons (19 L)

The following beer recipe is featured in the July/August 2010 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This beer recipe is featured in the July/August 2010 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership, along with access to the online digital archive.

This homebrew recipe from AHA founder Charlie Papazian was created with his wife Sandra to celebrate the birth of their daughter Carla in 2010. This brown ale is an easy drinking session beer that contains toasty notes from the specialty malts and a balanced, British hop character. Cheers!

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Brewed 4 times

Yield: 5 gallons (19 L)

The following beer recipe is featured in the July/August 2010 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This beer recipe is featured in the July/August 2010 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership, along with access to the online digital archive.

This homebrew recipe from AHA founder Charlie Papazian was created with his wife Sandra to celebrate the birth of their daughter Carla in 2010. This brown ale is an easy drinking session beer that contains toasty notes from the specialty malts and a balanced, British hop character. Cheers!

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