Russian River HopTime Harvest Ale Clone

ABV: 6.50%

IBU: 60-70

OG: 1.065

FG: 1.016

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The following beer recipe is featured in the November/December 2001 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe was taken from the Nov./Dec. 2001 issue of Zymurgy magazine and originally created by Greg Kitsock.

"Undried" hops refer to wet, freshly-picked hops. Because fresh hops contain moisture, they typically weigh 4-5 times more than dried hops. If you don't have fresh hops, divide the amounts in listed below by 4-5 for dried hop amounts.

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The following beer recipe is featured in the November/December 2001 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe was taken from the Nov./Dec. 2001 issue of Zymurgy magazine and originally created by Greg Kitsock.

"Undried" hops refer to wet, freshly-picked hops. Because fresh hops contain moisture, they typically weigh 4-5 times more than dried hops. If you don't have fresh hops, divide the amounts in listed below by 4-5 for dried hop amounts.

Ingredients:

  • 24 lbs (10.9 kg) Rahr 2-Row Malt
  • 1.5 lbs (0.7 kg) Caramel 40
  • 2 lbs (0.9 kg) CaraPils Malt
  • 3 oz (85 g) Fresh, undried Chinook Hops (90 min)
  • 14 oz (397 g) Fresh, undried Cascade Hops (90 min)
  • 10 oz (283.5 g) Fresh, undried Cascade Hops (30 min)
  • 16 oz (141.75 g) Fresh, undried Chinook Hops (0 min)
  • 2.5 oz (71 g) Fresh, undried Chinook Hops (Dry Hop)
  • 2.5 oz (71 g) Fresh, undried Cascade Hops (Dry Hop)
  • White Labs WLP001 California Ale Yeast

Specifications:

Yield: 10 gallons (37.8 L)

Original Gravity: 1.065

Final Gravity: 1.016

ABV: 6.50%

IBU: 60-70

Boil Time: 60 minutes

Directions:

Mash at 154°F (68°C). After fermentation, use fresh, undried hops as a dry hop in the secondary fermenter.


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