Bigfoot’s (D)elight Weissbier

ABV: 4.70%

IBU: 15

SRM: 4

OG: 1.046 (11.4°P)

FG: 1.010 (2.6°P)

Link to article
gold medal

Yield: 11 US gal (41.6 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Sean Manrique of San Lorenzo, CA, won a gold medal in Category #7: German Wheat Beer with a Weissbier during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Indy Montoya. Manrique and Montoya's German Wheat Beer was chosen as the best among 200 entries in the category.

Loading...

Brewed 16 times

Yield: 11 US gal (41.6 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Sean Manrique of San Lorenzo, CA, won a gold medal in Category #7: German Wheat Beer with a Weissbier during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Indy Montoya. Manrique and Montoya's German Wheat Beer was chosen as the best among 200 entries in the category.

Ready to brew? Unlock 600+ recipes for $4.99/month. Join Now

AHA Member-Only Content

Ready to brew? Unlock 600+ recipes for $4.99/month

Join for $4.99

Already a member?