This beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy digital archive and other exclusive member benefits!
Recipe by Bjørne Røthe, adapted by Stan Hieronymus and the editors of Zymurgy
Bjørne’s original recipe was for 120 liters (31.7 US gal.), which is a full US barrel and a bit more than most North American homebrewers can comfortably produce. We have scaled Bjørne’s recipe down to a more manageable volume and estimated the vital stats.