The following recipe was featured in the January/February 2019 issue of Zymurgy magazine.
This recipe comes to us courtesy of homebrewers Rafa Palacios and Sergio Medina from Cádiz, Spain. Zymurgy editor-in-chief Dave Carpenter loved drinking this beer at the 2018 annual meeting of the Associación de Cerveceros Caseros Españoles (ACCE), the Spanish homebrewers association. We contacted Rafa and Sergio, and they kindly shared their recipe. Lace up your Docs and brew a batch of Black Hole Sun today. You won’t regret it.
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