Blootered Bastart Barrel-aged Wee Heavy

ABV: 10%

IBU: 26

SRM: 24

OG: 1.110 (25.8°P)

FG: 1.036 (9.1°P)

Yield: 10 US gal. (37.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Karl Larson of Harrisburg, PA, member of the The Saccharomyces Saints, won a gold medal in Category #27: Wood-Aged Beer with a Wee Heavy aged in Rye Bourbon barrel during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeremy Nye. Larson and Nye’s Wood-Aged Beer was chosen as the best among 310 entries in the category.

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Yield: 10 US gal. (37.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Karl Larson of Harrisburg, PA, member of the The Saccharomyces Saints, won a gold medal in Category #27: Wood-Aged Beer with a Wee Heavy aged in Rye Bourbon barrel during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeremy Nye. Larson and Nye’s Wood-Aged Beer was chosen as the best among 310 entries in the category.

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