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Boise Brewing Co. Down Down Extra Pale Ale

Inspired by a community garden, Boise Brewing has been sharing their small batch beer with the city of Tress since 2014. Centennial hops are the main event in this pale ale—give it a whirl!

This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!

Boise Brewing Co. Down Down Extra Pale Ale | American Ale

Ingredients

  • For 10 gallons
    • 14.5 lb Pale malt
    • 2.5 lb Crystal 15 malt
    • 9 oz Flaked Barley malt
    • 1 oz Centennial hops, 10% a.a. (60 min)
    • 0.5 oz Centennial hops, 10% a.a. (30 min)
    • 0.75 oz Centennial hops, 10% a.a. (10 min)
    • 1.0 oz Centennial hops, 10% a.a. (0 min)
    • 1 oz Cascade hops (dry)
    • 1 oz Centennial hops (dry)
    • White Labs California Ale Yeast (WLP001)

    Specifications

    • Original Gravity: 1.045
    • IBU: 40

    Directions

    Single infusion mash at 148-150° F. Add in the mash hops.

    Conduct a 60 minute boil, following the hop schedule as listed in the ingredients.

    After primary fermentation is complete, add the dry hops.