Briess RoastOat Red

ABV: 4.5% by volume

IBU: 20

SRM: 9

OG: 1.048 (11.9°P)

FG: 1.014 (3.6°P)

Link to article

Yield: 5 US gallons (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Briess Malt & Ingredients Co.

Briess developed this recipe and served it at the 2019 Craft Brewers Conference in Denver, Colo., to mark the official launch of Briess Blonde RoastOat Malt. We’ve scaled it to homebrew size so that Zymurgy readers can enjoy this great beer at home!

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Brewed 4 times

Yield: 5 US gallons (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Briess Malt & Ingredients Co.

Briess developed this recipe and served it at the 2019 Craft Brewers Conference in Denver, Colo., to mark the official launch of Briess Blonde RoastOat Malt. We’ve scaled it to homebrew size so that Zymurgy readers can enjoy this great beer at home!

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