Bunga-Toggles Agave-laced Barleywine

ABV: 10.60%

IBU: 67

SRM: 15

OG: 1.097

FG: 1.017

Link to article

Yield: 5.5 gallons (20 liters)

The following beer recipe is featured in the March/April 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Charlie Papazian: “Why do I brew? The answer is simple—it is still fun for me. I love the routine of planning and preparing the ingredients the days before. Then there’s the anticipation of waking up in the morning and going out to my brew garage… I mash in, set the timer and have breakfast. I’m brewing, the aroma of malt and hops soon fills the air, and I simply love it.”

This creation by AHA founder Charlie Papazian is made in part with agave extract syrup, which is highly fermentable. Bunga-Toggles is robust and strong with with an added complexity from the fruity dry hops. And it’s easy to make!

Loading...

Brewed 0 times

Yield: 5.5 gallons (20 liters)

The following beer recipe is featured in the March/April 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Charlie Papazian: “Why do I brew? The answer is simple—it is still fun for me. I love the routine of planning and preparing the ingredients the days before. Then there’s the anticipation of waking up in the morning and going out to my brew garage… I mash in, set the timer and have breakfast. I’m brewing, the aroma of malt and hops soon fills the air, and I simply love it.”

This creation by AHA founder Charlie Papazian is made in part with agave extract syrup, which is highly fermentable. Bunga-Toggles is robust and strong with with an added complexity from the fruity dry hops. And it’s easy to make!

Ready to brew? Unlock 600+ recipes for $4.99/month. Join Now

AHA Member-Only Content

Ready to brew? Unlock 600+ recipes for $4.99/month

Join for $4.99

Already a member?