This recipe comes to us courtesy of Wichit Saiklao, founder of the Chitbeer brewery on Ko Kret island north of Bangkok. In the May/June 2018 Zymurgy issue’s online extra, “Fringe Brewing in Thailand,” Alex Gearhart relates the struggles homebrewers and would-be craft brewers face in a country where brewing, though not 100 percent legal, is enjoying a surge in popularity.
This recipe is featured in the May/June 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.
This homebrew recipe is only available to current AHA Members.
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