Yield: 5.25 US gallons (20 L)
The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This recipe comes to us courtesy of Wichit Saiklao, founder of the Chitbeer brewery on Ko Kret island north of Bangkok. In the May/June 2018 Zymurgy issue’s online extra, “Fringe Brewing in Thailand,” Alex Gearhart relates the struggles homebrewers and would-be craft brewers face in a country where brewing, though not 100 percent legal, is enjoying a surge in popularity.