This recipe appears in the July/August 2017 issue of Zymurgy magazine in the article Small Batch,
Big Flavor, All Grain by Chris Colby.
Recipe courtesy Chris Colby
A copper-colored ale with a nice “Fuggly” hop aroma and malty flavor. I designed and refined this to be a flavorful but quaffable everyday beer. If you are hung up on beer styles, you can call it an altbier, although it’s really built from the ground up based on the flavors and characteristics I wanted.