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Coppertail Brewing Co. Unholy Trippel

Tampa Bay’s Coppertail Brewing Co. describes their Unholy Trippel as an American twist on a traditional Belgian style. It features fruity, funky notes from the Belgian yeast, paired with a sacrilegious American hop character.

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Coppertail Brewing Co. Unholy Trippel | Belgian Tripel

Ingredients

  • For 10 gallons
    • 20 lb Pilsner malt
    • 2 lb Wheat malt
    • 0.15 lb Acidulated Malt
    • 4 lb Demerara sugar (10 min)
    • 0.1 oz Azacca, 14.6% a.a. (FWH)
    • 0.4 oz Columbus, 11.1% a.a. (60 min)
    • 0.4 oz Matueka, 7.5% a.a. (15 min)
    • 0.2 oz Azacca, 14.6% a.a. (5 min)
    • 0.5 oz Matueka, 7.5% a.a. (whirlpool)
    • 0.5 oz Simcoe, 12.2% a.a. (whirlpool)
    • 1.6 oz Matueka, 7.5% a.a. (dry hop)
    • 5.3 oz Simcoe, 12.2% a.a. (dry hop)
    • Belgian Strong yeast

    Specifications

    • Original Gravity: 1.080
    • ABV: 9.5%
    • Boil Time: 90 minutes
    • Efficiency: 75%

    Directions

    Mash at 149° F for 60 minutes. Conduct a 90 minute boil, following the schedule listed in the ingredients. Ferment at 76° F.