“Cream Corn” Cream Ale

ABV: 5.38%

IBU: 12.7

SRM: 2.9

OG: 1.045

FG: 1.004

Yield: 11 US gal (41.6 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Richard Romanko of East Pittsburgh, PA, member of the Three Rivers Underground Brewers, won a silver medal in Category #1: Pale American Beer with a Cream Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Romanko’s Cream Ale was chosen as the runner-up entry among 330 entries in the category.

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Brewed 56 times

Yield: 11 US gal (41.6 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Richard Romanko of East Pittsburgh, PA, member of the Three Rivers Underground Brewers, won a silver medal in Category #1: Pale American Beer with a Cream Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Romanko’s Cream Ale was chosen as the runner-up entry among 330 entries in the category.

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