Cream of the Crop

ABV: 6.43%

SRM: 3.5

OG: 1.057

FG: 1.008

Link to article
gold medal

Yield: 5 Gallons (18.93 L)

The following beer recipe is featured in the September/October 2015 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Thomas Wallace of Stanardsville, VA, member of the Charlottesville Area Masters of Real Ale (CAMRA), won a gold medal in Category #6: Light Hybrid Beer during the 2015 National Homebrew Competition Final Round in San Diego, CA. Wallace’s cream ale was chosen as the best among 331 final round entries in the category.

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Brewed 78 times

Yield: 5 Gallons (18.93 L)

The following beer recipe is featured in the September/October 2015 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Thomas Wallace of Stanardsville, VA, member of the Charlottesville Area Masters of Real Ale (CAMRA), won a gold medal in Category #6: Light Hybrid Beer during the 2015 National Homebrew Competition Final Round in San Diego, CA. Wallace’s cream ale was chosen as the best among 331 final round entries in the category.

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