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Crooked Hammock Brewery Haulin’ Oats Milk Stout

This dark roasted sweet stout from Crooked Hammock Brewery is heavy in body and color but light in its mouthfeel thanks to rolled oats and lactose, providing an underlying sweetness that is sure to make your dreams come true.

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!

Crooked Hammock Brewery Haulin’ Oats Milk Stout | Sweet Stout

Ingredients

  • For 15 gal (56.8 L)
    • 16.5 lb (7.48 kg) 2-row malt
    • 3.5 lb (1.59 kg) Flaked Oats
    • 3 lb (1.36 kg) Munich malt
    • 1 lb (0.45 kg) Crystal 60
    • 1 lb (0.45 kg) Chocolate wheat
    • 1 lb (0.45 kg) Roasted barley
    • 1 lb (0.45 kg) Perla Negra
    • 0.5 lb (0.23 kg) Carafa III
    • 0.5 lb (0.23 kg) Black malt
    • 0.03 oz (1 g) Fermcap (60 min)
    • 0.77 oz (22 g) CTZ hops (60 min)
    • 0.42 oz (12 g) Fuggle hops (30 min)
    • 0.07 oz (2 g) Whirfloc (15 min)
    • 0.14 oz (4 g) Yeastex (15 min)
    • 3 lb (1.36 kg) Lactose (15 min)
    • White Labs WLP001

    Specifications

    • Original Gravity: 1.068 (16.5 P)
    • ABV: 5.8%
    • IBU: 18

    Directions

    Single infusion mash at 151° F (61° C) until conversion is complete. Conduct a 60 minute boil. Ferment at 65° F (18° C) until fermentation is complete, and then cold crash prior to packaging. Note: The target original gravity of 1.068 (16.5 P) is projected after the lactose addition.

     
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