Death Spiral Barrel-aged Barleywine

ABV: 12%

IBU: 75

SRM: 22

OG: 1.117 (27.5° P)

FG: 1.028 (7° P)

Link to article
gold medal

Yield: 12.25 US gallons (46.4 L)

The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Sean Kampshoff of Minneapolis, MN, member of the Primary Fermenters Brewers and Vintners, won a gold medal in Category 26: Smoke-flavored and Wood-aged Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Kampshoff's whiskey barrel-aged English barleywine was chosen as the best among 454 entries in the category.

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Yield: 12.25 US gallons (46.4 L)

The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Sean Kampshoff of Minneapolis, MN, member of the Primary Fermenters Brewers and Vintners, won a gold medal in Category 26: Smoke-flavored and Wood-aged Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Kampshoff's whiskey barrel-aged English barleywine was chosen as the best among 454 entries in the category.

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