The following recipe is featured in the January/February 2019 issue of Zymurgy magazine.
This recipe courtesy of Chris Allen uses a single-infusion mash, but you can also perform a decoction mash, as Little Harpeth Brewing Co. did in the pro version. If you want to skip the decoction mash, include the small amount of optional melanoidin malt to introduce some of the malt complexity that decoction brings to the table.
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