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Denali Brewing Co. Mother Ale Blonde

Mother Ale is the lightest of Denali Brewing‘s lineup of signature ales. This blonde ale is brewed with pilsner and wheat malts, hopped with American and European hops and fermented with lager yeast at warm ale temperatures. Why the name Mother Ale? Because these brewers love their mothers!

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!

Denali Brewing Co. Mother Ale Blonde | Blonde Ale

Ingredients

  • For 5 gal (18.9 L)
    • 10 lb (4.5 kg) Superior Pilsner
    • 0.75 lb (0.34 kg)  Destra-Pils
    • 0.75 lb (0.34 kg) Malted White Wheat
    • 0.75 lb (0.34 kg) Vienna malt
    • 0.4 oz (11 g) Mt. Hood hops, 4.7% a.a. (60 min)
    • 0.65 oz (18 g) Sterling hops, 7.4% a.a. (60 min)
    • 0.5 oz (14 g) Sterling hops, 7.4% a.a. (15 min)
    • 0.75 oz (21 g) Czech Saaz hops, 2.9% a.a. (10 min)
    • 0.5 oz (14 g) Czech Saaz hops, 2.9% a.a. (dry hop)
    • 0.35 oz (10 g) Sterling hops, 7.4% a.a. (dry hop)
    • 0.15 oz (4 g) Chinook hops, 12.2% a.a. (dry hop)
    • 0.4 oz (11 g) Fermentis SafLager 34/70 yeast

    Specifications

    • Original Gravity: 1.049
    • Final Gravity: 1.008
    • ABV: 5.40%
    • IBU: 35

    Directions

    Single infusion mash at 148° F (64° C) for 60 minutes. Mash out at 168° F (76° C). Sparge at 172° F (78° C). Conduct a 90 minute boil. Ferment at 67° F (19° C). Add dry hops on day 7.

     
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