Yield: 6 US gal (22.7 L)
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Joshua Clark of Littleton, MA, member of the Boston Wort Processors, won a silver medal in Category #17: Specialty IPA with a New England IPA during the 2019 National Homebrew Competition Final Round in Providence, RI. Clark’s New England IPA was chosen as the runner-up entry among 475 entries in the category.