Contributed by Diego Perrotta, brewmaster at Cerveza Zeppelin, Buenos Aires. An intense golden color with sweet malty notes and herbal, floral hops add complexity to the clean fermentation character.
About Dorada Pampeana
From the article “Dorada Pampeana: Argentina’s Blonde” by Marcos Ragoni, featured in the July/August 2018 issue of Zymurgy magazine: Getting to know a beer style often means digging into the past. But one recent beer style is easy to study beacause it can be traced to a group of homebrewers in South America. That style is Dorada Pampeana, a uniquely Argentinian golden ale that emerged a little over a decade ago near Bueno Aires.
This recipe is featured in the July/August 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.
This homebrew recipe is only available to current AHA Members.