This hoppy red ale is brewed year-round at Flying Fish Brewing in Somerdale, N.J. and features Columbus, Chinook, and Cascade hops. The brewery recommends pairing Red Fish with bold foods like brisket, burgers, or grilled pork loin.
This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!
This homebrew recipe is only available to current AHA Members.