Goedt Bier ca. 1679-1689

ABV: 8.8 % by volume

IBU: 35 IBU

SRM: 5

OG: 1.090 (21.6°P)

FG: 1.022 (5.6°P)

Yield: 5.25 US gal. (20 L)

The following beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe was provided courtesy of Roel Mulder. When in the 1990s the Bosteels brewery was developing a three-grain beer, they came upon a 17th century brewing record from the Discalced (“shoeless”) Carmelite monastery in the nearby town of Dendermonde. They used it as an inspiration for their now world-famous Tripel Karmeliet.

Here’s Roel's interpretation of the original recipe for the Carmelites’ “Good Beer” from approximately 1679–1689. The original monastery was closed in 1796 and subsequently demolished. It is now the site of a courthouse.

Loading...

Brewed 2 times

Yield: 5.25 US gal. (20 L)

The following beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe was provided courtesy of Roel Mulder. When in the 1990s the Bosteels brewery was developing a three-grain beer, they came upon a 17th century brewing record from the Discalced (“shoeless”) Carmelite monastery in the nearby town of Dendermonde. They used it as an inspiration for their now world-famous Tripel Karmeliet.

Here’s Roel's interpretation of the original recipe for the Carmelites’ “Good Beer” from approximately 1679–1689. The original monastery was closed in 1796 and subsequently demolished. It is now the site of a courthouse.

Ready to brew? Unlock 600+ recipes for $3.99/month. Join Now

AHA Member-Only Content

Ready to brew? Unlock 600+ recipes for $3.99/month

Join for $3.99

Already a member?