Goedt Bier ca. 1679-1689

This beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy online archive and other exclusive member benefits!

This recipe was provided courtesy of Roel Mulder. When in the 1990s the Bosteels brewery was developing a three-grain beer, they came upon a 17th century brewing record from the Discalced (“shoeless”) Carmelite monastery in the nearby town of Dendermonde. They used it as an inspiration for their now world-famous Tripel Karmeliet.

Here’s Roel’s interpretation of the original recipe for the Carmelites’ “Good Beer” from approximately 1679–1689. The original monastery was closed in 1796 and subsequently demolished. It is now the site of a courthouse.

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