Gruit takes on many forms, but these days it often simply denotes a beer brewed with herbs. These herbs can even take place of the usual beer ingredients, like hops.
Whether you’re a homebrewer looking to experiment with flavors or a gardener wanting to bring your garden’s bounty into the homebrew kettle, this gruit recipe is a great place to start.
Recipe by Steve Cook, Cookie Kaplan, and Nicolai Abramson of the Maltose Flacons homebrew club.
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