“Holy Cacao” Specialty Mead

ABV: 13.40%

OG: 1.15

FG: 1.048

Link to article
gold medal

Yield: 4 gallons (15.14 L)

The following beer recipe is featured in the September/October 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Steve Fletty of Falcon Heights, MN and member of Saint Paul Homebrewers Club won a gold medal in Category #29: Spice & Specialty Mead during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Fletty's spice, herb, and vegetable mead was chosen as the best among 123 entries in the category. Fletty also took home the 2016 Meadmaker of the Year award.

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Brewed 3 times

Yield: 4 gallons (15.14 L)

The following beer recipe is featured in the September/October 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Steve Fletty of Falcon Heights, MN and member of Saint Paul Homebrewers Club won a gold medal in Category #29: Spice & Specialty Mead during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Fletty's spice, herb, and vegetable mead was chosen as the best among 123 entries in the category. Fletty also took home the 2016 Meadmaker of the Year award.

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