The following recipe is featured in the January/February 2019 issues of Zymurgy magazine. Look up Brut IPAs or any other style you can think of by becoming an AHA Member now!
This dry, crisp Brut IPA courtesy of Chris Colby features a blend of classic American hops. Replace these varieties with your favorite hops to take it in a different direction or try the tropical hop blend in the recipe for A2 Brew Tay also found in the January/February 2019 issue of Zymurgy magazine. High carbonation enhances the sensation of dryness and launches the hop aromas out of the glass. The yeast has a lot of work to do, so an adequately sized, healthy yeast starter is a must.
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