Yield: 5 US gallons
The following beer recipe is featured in the January/February 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This dry, crisp Brut IPA courtesy of Chris Colby features a blend of classic American hops. Replace these varieties with your favorite hops to take it in a different direction or try the tropical hop blend in the recipe for A2 Brew Tay also found in the January/February 2019 issue of Zymurgy magazine. High carbonation enhances the sensation of dryness and launches the hop aromas out of the glass. The yeast has a lot of work to do, so an adequately sized, healthy yeast starter is a must.