This recipe was contributed by Mark Pasquinelli for the Jul/Aug 2018 issue of Zymurgy magazine.
This recipe is featured in the July/August 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.
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This homebrew recipe is only available to current AHA Members.
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