Yield: 6 US gallons (23.8 L)
The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This recipe was contributed by Mark Pasquinelli
Yield: 6 US gallons (23.8 L)
The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This recipe was contributed by Mark Pasquinelli
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