Jared Veldheer, offensive tackle for the Arizona Cardinals, has been homebrewing for 5 or 6 years now. In 2016, Veldheer entered the AHA's National Homebrew Competition and took home first place in the San Diego First Round with this American Pale Ale homebrew recipe.
You can learn more about how Veldheer juggles homebrewing with a professional football career in the recent interview NFL Player Tackles the World's Largest Homebrew Competition.
Jared Veldheer, offensive tackle for the Arizona Cardinals, has been homebrewing for 5 or 6 years now. In 2016, Veldheer entered the AHA's National Homebrew Competition and took home first place in the San Diego First Round with this American Pale Ale homebrew recipe.
You can learn more about how Veldheer juggles homebrewing with a professional football career in the recent interview NFL Player Tackles the World's Largest Homebrew Competition.
Ingredients:
- 11 lbs (5 kg) 2-row Pale Malt
- 1 lb (0.45 kg) Vienna Malt
- 1 lb (0.45 kg) White Wheat Malt
- 0.5 oz (14 g) Galaxy pellet hops, 14% a.a. (FWH, 60 min)
- 3 oz (84 g) Galaxy pellet hops, 14% a.a. (Whirpool)
- 3 oz (84 g) Galaxy pellet hops, 14% a.a. (dry hop for 11 days)
- 2 oz (56 g) Galaxy pellet hops, 14% a.a. (dry hop for 4 days)
- California Ale yeast (WLP001)
Specifications:
Yield: 5.5 Gallons (21 L)
Original Gravity: 1.062
Final Gravity: 1.014
ABV: 6.30%
IBU: 78
SRM: 4
Directions:
- Mash for 75 minutes at 150° F (66° C).
- Primary fermentation for 7 days between 65 – 68° F (18-20° C).
- Dry hop in primary after 7 days with 3 oz. (84 g) Galaxy pellet hops, 14% a.a.
- Crash cool at 14 days at 35° F (2° C)
- Dry hop cold at 18 days with 2 oz (56 g) Galaxy pellet hops, 14% a.a.
- Force carbonate with 2.3 volumes of CO2.
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