The following recipe was featured in the January/February 2019 issue of Zymurgy magazine. Six issues of Zymurgy magazine are included with an AHA Membership; see all the benefits of membership here!
Courtesy of Christopher Cardillo, in addition to earning bronze in the 2018 GABF Pro-Am Competition, this recipe took gold at the May 2018 Halfpenny Brewing Co. competition with a score of 42.
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