This recipe is featured in the November/December 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.
Contributed by Jim Todd. Jim’s IPA is a great example of the style, with bracing bitterness and just enough malt to provide a canvas upon which to display the hops. Pair with a sturdy aged American cheddar or with fatty meats such as prosciutto. The combination of bitterness, malt, and effervescence cut through the fat, making for a delicious combination.
This homebrew recipe is only available to current AHA Members.