The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Contributed by Jim Todd. Jim’s IPA is a great example of the style, with bracing bitterness and just enough malt to provide a canvas upon which to display the hops. Pair with a sturdy aged American cheddar or with fatty meats such as prosciutto. The combination of bitterness, malt, and effervescence cut through the fat, making for a delicious combination.