Lupulin Madness IPA

ABV: 7%

IBU: 75

SRM: 12

OG: 1.067 (16.4°P)

FG: 1.012 (3.1°P)

Yield: 6 gallons (22.7 L)

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Contributed by Jim Todd. Jim’s IPA is a great example of the style, with bracing bitterness and just enough malt to provide a canvas upon which to display the hops. Pair with a sturdy aged American cheddar or with fatty meats such as prosciutto. The combination of bitterness, malt, and effervescence cut through the fat, making for a delicious combination.

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Brewed 2 times

Yield: 6 gallons (22.7 L)

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Contributed by Jim Todd. Jim’s IPA is a great example of the style, with bracing bitterness and just enough malt to provide a canvas upon which to display the hops. Pair with a sturdy aged American cheddar or with fatty meats such as prosciutto. The combination of bitterness, malt, and effervescence cut through the fat, making for a delicious combination.

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