Yield: 3 US gallons (11.4 L)
The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Nathan Williams of Somerville, MA, member of the Boston Wort Processors, won a gold medal in Category: 33: Specialty Cider and Perry during the 2018 National Homebrew Competition Final Round in Portland, OR. Williams' still, sweet ice cider was chosen as the best among 129 entries and helped him earn the AHA 2018 Cider Maker of the Year title.