Nathan’s Ice Cider

ABV: 10%

OG: 1.124 (29°P)

FG: 1.054 (13.25°P)

Yield: 3 US gal. (11.4 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Nathan Williams of Somerville, MA, member of the Boston Wort Processors, won a gold medal in Category #34: Specialty Cider & Perry with an Ice Cider during the 2019 National Homebrew Competition Final Round in Providence, RI. Williams’s Specialty Cider & Perry was chosen as the best among 162 entries in the category.

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Yield: 3 US gal. (11.4 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Nathan Williams of Somerville, MA, member of the Boston Wort Processors, won a gold medal in Category #34: Specialty Cider & Perry with an Ice Cider during the 2019 National Homebrew Competition Final Round in Providence, RI. Williams’s Specialty Cider & Perry was chosen as the best among 162 entries in the category.

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