This recipe is featured in the March/April 2019 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Check out all the benefits our members enjoy.
My gluten-free version of this uncommon style has a striking color, savory aroma, and malty flavors with mild caramel, subtle chocolate, and fruit esters. Oak adds vanilla and complexity, even if it’s not strictly to style.
This homebrew recipe is only available to current AHA Members.