Paul’s Hefeweizen

ABV: 5.64%

OG: 1.055

FG: 1.012

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gold medal

The following beer recipe is featured in the September/October 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Paul Kervran of Oro Valley, AZ, member of the Tucson Homebrew Club, won a gold medal in Category #15: German Wheat and Rye Beer during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Kervran’s German Wheat and Rye Beer was chosen as the best among 121 final round entries in the category.

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The following beer recipe is featured in the September/October 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Paul Kervran of Oro Valley, AZ, member of the Tucson Homebrew Club, won a gold medal in Category #15: German Wheat and Rye Beer during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Kervran’s German Wheat and Rye Beer was chosen as the best among 121 final round entries in the category.

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