The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
From AHA Founder, Charlie Papazian: “Here’s a beer I’m going to brew for the first time called Peaks and Priorities Juicy India Pale Ale. It’ll be different because I’m going to use a couple of hop varieties grown in France’s Alsace region. Using both French Mistral and French Barbe Rouge hops, I’m anticipating an IPA with strawberry, pear, and passionfruit character. Try your own variations on the suggested hop additions and see what you get.”
This recipe is featured in the July/August 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.
The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
From AHA Founder, Charlie Papazian: “Here’s a beer I’m going to brew for the first time called Peaks and Priorities Juicy India Pale Ale. It’ll be different because I’m going to use a couple of hop varieties grown in France’s Alsace region. Using both French Mistral and French Barbe Rouge hops, I’m anticipating an IPA with strawberry, pear, and passionfruit character. Try your own variations on the suggested hop additions and see what you get.”
This recipe is featured in the July/August 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.
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