Raspberry Flanders

ABV: 6.56%

SRM: 22

OG: 1.056

FG: 1.006

Yield: 9 Gallons (34.07 L)

The following beer recipe is featured in the September/October 2015 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Kirk Hofeling of Salt Lake City, UT, member of the O-Town Hop Heads, won a gold medal in Category #16: Belgian and French Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Hofeling’s raspberry Flanders ale was chosen as the best among 524 final round entries in the category.

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Yield: 9 Gallons (34.07 L)

The following beer recipe is featured in the September/October 2015 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Kirk Hofeling of Salt Lake City, UT, member of the O-Town Hop Heads, won a gold medal in Category #16: Belgian and French Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Hofeling’s raspberry Flanders ale was chosen as the best among 524 final round entries in the category.

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