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Red Door Brewing Company New England IPA

This juicy and hazy India pale ale from Red Door Brewing Co. features an intense tropical fruit and floral nose. This is a perfect choice for warm weather.

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!

Red Door Brewing Company New England IPA | American IPA

Ingredients

  • For 5 gal (18.9 L)
    • 7.45 lb (3.38 kg) 2-row
    • 3.77 lb (1.71 kg) Malted White Wheat
    • 2.18 lb (0.99 kg) Flaked Oats
    • 0.2 oz (6 g) Citra hops, 13.7% a.a. (FWH)
    • 0.2 oz (6 g) Mosaic hops, 10.7% a.a. (FWH)
    • 0.2 oz (6 g) El Dorado, 15% a.a.  (FWH)
    • 1.3 oz (37 g) Citra hops, 13.7% a.a. (whirlpool)
    • 1.3 oz (37 g) Mosaic hops, 10.7% a.a. (whirlpool)
    • 1.3 oz (37 g) El Dorado, 15% a.a. (whirlpool)
    • 1.3 oz (37 g) Citra hops, 13.7% a.a. (dry hop #1)
    • 1.3 oz (37 g) Mosaic hops, 10.7% a.a. (dry hop #1)
    • 1.3 oz (37 g) El Dorado, 15% a.a. (dry hop #1)
    • 1.3 oz (37 g) Citra hops, 13.7% a.a. (dry hop #2)
    • 1.3 oz (37 g) Mosaic hops, 10.7% a.a. (dry hop #2)
    • 1.3 oz (37 g) El Dorado, 15% a.a. (dry hop #2)
    • London ale III
    • 0.32 oz (9 g) Calcium Chloride
    • 2.21 ml Phosphoric Acid (85%)
    • 0.32 oz (9 g) Calcium Sulfate (gypsum)
    • 16 ml Zinc, yeast nutrient (15 min)

    Specifications

    • Original Gravity: 1.066 (16.2 P)
    • Final Gravity: 1.014 (3.7 P)
    • ABV: 7.1%
    • IBU: 69
    • SRM: 4.3

    Directions

    Mash at 154° F with a girst ratio of 2.5 qt/lb. Mash in all the grain, mixing in all the calcium chloride and 0.6 mL of phosphoric acid. Rest for one hour, vorlauf for 30 minutes. Run off wort into kettle and add first wort hop (FWH) additions as well as 0.32 oz calcium sulfate. Start sparge. Boil 60 minutes, adding zinc with 15 minutes remaining. After boil, whirlpool hops for 15 minutes. Chill to 68° F and pitch yeast. Ferment at 68° F. Add the first dry hops and recirculate. After 2 days, add dry hop #2 and recirculate. Cold crash the next day to 33° F. Leave cold crashed for 4-6 days.