Beer
Homebrewers Association
Homebrewers Association
Homebrew Recipes

River Horse Brewing Company Tripel Horse

Tripel Horse has been the flagship beer of River Horse Brewing Co. since the company was founded in 1996. This dark-gold Belgian tripel has hints of clove, coriander and banana all packed into a 10% ABV beer.

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!

River Horse Brewing Company Tripel Horse | Belgian Tripel

Ingredients

  • For 5 gal (18.9 L)
    • 13.5 lb (6.12 kg) Pilsen Malt (Cargill IdaPils)
    • 1.125 lb (0.51 kg) White Wheat (Briess)
    • 0.375 lb (0.17 kg) Crystal L15 (Great Western)
    • 2 lb (0.91 kg) Dextrose (Corn Sugar)
    • 0.4 oz (11 g) Chinook hops, 11.8% a.a. (45 min)
    • 0.4 oz (11 g) Hersbrucker (Hallertau) hops, 2.0% a.a. (45 min)
    • Whirlfloc (15 min)
    • Yeast Nutrient (15 min)
    • 1 oz (28 g) Saaz hops, 4.0% a.a. (5 min)
    • 0.2 oz (6 g) Coriander, crushed (5 min)
    • Belgian Trappist Yeast

    Specifications

    • Original Gravity: 1.087 (21 P)
    • Final Gravity: 1.011 (2.8 P)
    • ABV: 10%
    • IBU: 18
    • SRM: 5

    Directions

    Single infusion mash at 148° F (64° C). Sparge at 165° F (74° C). Add dextrose as you bring wort to a boil. Conduct a 60 minute boil following schedule listed in the ingredients section (it is recommended to add the coriander in a muslin bag so it can be removed). After boil, whirlpool for 5 minutes and then let the kettle sit for 15 minutes. Chill to 72° F (22° C) and pitch yeast. Aerate. Ferment at 72° F (22° C) for 7-10 days, then cold condition for 7 days. Carbonate and enjoy!

     
    Brew Guru 2.0. More everything.