Road Trip Hard Cider

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James Werner of New Berlin, WI won a bronze medal in Category 32: Standard Cider & Perry during the 2018 National Homebrew Competition Final Round in Portland, OR. Werner’s new world cider earned 3rd place among 89 entries in the category.

To see other winning homebrew recipes from the 2018 National Homebrew Competition, visit our archive of National Homebrew Competition winners.

Road Trip Hard Cider | Cider and Perry

Ingredients

  • For 2.5 gall (9.5 L)
    • Use a blend of heirloom apples including approximately 10% crabs pressed with no pasteurization.
    • Add 1 ½ Campden tabs to juice and wait 24 hrs.
    • Add 6 ounces of 100% frozen concentrated apple juice and ½ lb. cane sugar.
    • Pitch 1 pkg. Lallemand CBC-1 yeast. (add nutrients as you see fit)

    Specifications

    • Original Gravity: Varies

    Directions

    Primary ferment for 10 days (when 65% fermentation is complete). Transfer to secondary. Allow to finish fermentation completely. Add K-meta and K-sorbate to stabilize. Freeze concentrate 1 gal. of same cider to approximately ½ gal. and back sweeten to taste. Cold crash and allow to clear. (or add finings is desired) Carbonate if desired.