Yield: 5,5 U.S. gallons (21 liters)
The following beer recipe is featured in the March/April 2012 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This saison recipe is perfect for summertime, bringing together refreshing flavors of tropical fruit with hints of Belgian yeast character. Saison yeast is also typically more tolerant of higher fermentation temperatures, making this a great beer recipe for folks fermenting at room temperature.