Yield: 7.7 US gal (29.1 L)
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Ryan Smalley of Lexington, KY, member of the BOCK (Brewers of Central Kentucky), won a bronze medal in Category #28: American Wild Ale with a dry hopped pale ale with Brettanomyces during the 2019 National Homebrew Competition Final Round in Providence, RI. Smalley’s Dry hopped pale ale with brett was chosen as a top three entry among 334 entries in the category.