Soma

ABV: 6.80%

IBU: 23.5

SRM: 4 - 5

OG: 1.053

FG: 1.002

Link to article
gold medal

Yield: 5 Gallons (18.93 L)

The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

David Janssen of Seattle, WA, member of the BrewVIC, won a gold medal in Category #16: Belgian and French Ale during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Janssen’s Belgian and French Ale was chosen as the best among 560 final round entries in the category.

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Brewed 4 times

Yield: 5 Gallons (18.93 L)

The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

David Janssen of Seattle, WA, member of the BrewVIC, won a gold medal in Category #16: Belgian and French Ale during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Janssen’s Belgian and French Ale was chosen as the best among 560 final round entries in the category.

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