Yield: 5.5 US gal. (20.8 L)
The following beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This unique beer recipe comes courtesy of Dan Heil. Sometimes finishing all the doughnuts can be difficult. Just as you shouldn't finish all your homebrew in one sitting, kicking a whole box of donuts is not generally recommended! If you find yourself in a predicament like Dan, this recipe can reduce food waste and yield a delicious doughnut Belgian-style pale ale in the process.