Stew’s Brew Hefeweizen

ABV: 4.70%

IBU: ~9

SRM: ~4

OG: 1.046 (11.5° P)

FG: 1.010 (2.5° P)

Link to article

Yield: 5.5 US gallons (20.8 L)

The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Bavarian Weissbier. Zach Gelfand, first prize, production competition

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Brewed 9 times

Yield: 5.5 US gallons (20.8 L)

The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Bavarian Weissbier. Zach Gelfand, first prize, production competition

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