Strong, Sweet, Simple Mead

ABV: 14-14.5%

OG: 1.146 (33.4°P)

FG: 1.036 (9°P)

Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Mead recipe courtesy of Jason Phelps.

This is a bare-bones mead recipe to create a strong, sweet mead. Inredients simply invlude honey, yeast, and water. For a swift and healthy fermentation, implement the staggered nutrient addition (SNA) protocol—a technique to create an ideal fermentation environment for yeast—in Jason Phelps article "5 Steps to Better Mead" in the May/June 2002 magazine.

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Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Mead recipe courtesy of Jason Phelps.

This is a bare-bones mead recipe to create a strong, sweet mead. Inredients simply invlude honey, yeast, and water. For a swift and healthy fermentation, implement the staggered nutrient addition (SNA) protocol—a technique to create an ideal fermentation environment for yeast—in Jason Phelps article "5 Steps to Better Mead" in the May/June 2002 magazine.

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