The following beer recipe is featured in the July/August 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Surly Brewing Co. (Minneapolis, MN) shared the recipe for their oatmeal brown ale infused with coffee. The commercial version uses coffee from Minneapolis’s own Coffee and Tea Ltd, but Surly’s brewers advise homebrewers to choose a fresh, locally-roasted coffee. Learn more about this recipe in the Zymurgy magainze article “Brew WIth Your Brew” by Brandon Whalen.