Surly Coffee Bender

This beer recipe is featured in “Brew With Your Brew” by Brandon Whalen in the July/August 2020 issue of Zymurgy magazine.

Surly Brewing Co. (Minneapolis, MN) shared the recipe for their oatmeal brown ale infused with coffee. The commercial version uses coffee from Minneapolis’s own Coffee and Tea Ltd, but Surly’s brewers advise homebrewers to choose a fresh, locally-roasted coffee.

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