The following beer recipe is featured in the November/December 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Tepache is a historically delicious fermented beverage made with pineapple, brown sugar, and water.
The brewing process is relatively simple and open to your own creative desires. This small batch recipe is courtesy of Amahl Turczyn, who crafts fantastic recipes for award winning beer as well as concotions very different from the hop, malt and barley standard!