Thanks, Curt

ABV: 7.35%

OG: 1.08

FG: 1.024

Link to article
gold medal

Yield: 5 Gallons (19 L)

The following beer recipe is featured in the September/October 2009 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Gordon Strong of Beavercreek, OH, member of the Saint Paul Homebrewers Club, won a gold medal in Category #20: Fruit Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Strong’s Fruit Beer was chosen as the best among 117 final round entries in the category and helped earn the 2009 NHC Ninkasi Award Winnertitle.

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Yield: 5 Gallons (19 L)

The following beer recipe is featured in the September/October 2009 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Gordon Strong of Beavercreek, OH, member of the Saint Paul Homebrewers Club, won a gold medal in Category #20: Fruit Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Strong’s Fruit Beer was chosen as the best among 117 final round entries in the category and helped earn the 2009 NHC Ninkasi Award Winnertitle.

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