The Noidinator

ABV: 8.66%

IBU: 30

SRM: 21

OG: 1.086

FG: 1.02

Yield: 6 Gallons (22.7 L)

The following beer recipe is featured in the September/October 2012 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Andy Waisanen of Fond Du Lac, WI, member of the Central Wisconsin Vintners and Brewers, won a gold medal in Category #5: Bock during the 2012 National Homebrew Competition Final Round in Seattle, WA. Waisanen’s doppelbock was chosen as the best among 195 final round entries in the category.

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Brewed 2 times

Yield: 6 Gallons (22.7 L)

The following beer recipe is featured in the September/October 2012 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Andy Waisanen of Fond Du Lac, WI, member of the Central Wisconsin Vintners and Brewers, won a gold medal in Category #5: Bock during the 2012 National Homebrew Competition Final Round in Seattle, WA. Waisanen’s doppelbock was chosen as the best among 195 final round entries in the category.

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